Join us on April 28 as Roberson fills its floors, galleries and outdoor courtyard with hundreds of guests treated to a spectacular array of wine and food tasting from New York State wineries, microbreweries, and some of the Southern Tier’s finest restaurants and caterers! Don’t forget to browse our fantastic silent auction during the Wine and Food Fest.

You must be at least 21 years old to attend this event.



 2011 Participating Wineries
Americana Vineyards Winery
Anthony Road Winery Co., Inc.
Bellwether Hard Cider
Bet The Farm Winery
Black Bear Farm Winery
Chateau Lafayette Reneau
Damiani Wine Cellars, LLC
Dill’s Run Vineyard
Dr. Frank’s Vinifera Wine Cellars
Eleven Lakes
Four Chimneys Organic Winery
Fox Run Vineyards
Fulkerson Winery
Glenora Wine Cellars
Goose Watch Winery
Hazlitt 1852 Vineyard, Inc
Hermann J. Wiemer Vineyard, Inc.
Hickory Hollow Wine Cellars/ Highland Cellars
J.R. Dill Winery
King Ferry Winery
Knapp Vineyards
Lakeland Winery
Lakewood Vineyards, Inc.
Long Point Winery
Mazza Chautauqua Cellars
Merritt Estate Winery
Miles Wine Cellars
Penguin Bay Winery & Champagne House
Pleasant Valley Wine Company
Red Newt Cellars
Red Tail Ridge
Sheldrake Point Vineyards
Six Mile Creek Vineyards
Standing Stone Vineyards
Swedish Hill Winery
Thirsty Owl Wine Company
Villa Bellangelo
White Springs Winery

2011 Participating Restaurants and Caterers
Baked Euphoria
Best Bagels in Town, Binghamton
Binghamton Riverwalk Hotel, River Bistro
Broome Tioga BOCES
Cakes for Every Occasion
California Grill
Cline’s Catering
Cortese Restaurant
Cyber Café West
Despina’s Mediterranean
Edible Arrangements
Full Belly Deli
Holiday Inn Arena
L’Aveggio Roasteria & Espresso Bar
Little Venice
Lost Dog Café
Marilu’s Catering LLC
McGirk’s Irish Pub
Mercer’s Wine Ice Cream
Mountain Top Grove
Number 5
On the Roxx Bar and Grill
Phantom Chef Catering
Pixie Cakes
Pumpelly House Estate
Rainbow’s End Desserts
Red & White Catering
saké tūmi
Sam’s Club
Simply Red Bistro
Thai Basil
The Beef
The McKinley
The New Argo
Tranquil Bar & Bistro
Whole in the Wall
Yancey’s Fancy Cheese

Support provided by the general operations support grants from the United Cultural Fund, a program of the Broome County Arts Council; the Conrad and Virginia Klee Foundation; the Zoos, Botanical Gardens and Aquariums Program, administered by the New York State Office of Parks, Recreational, and Historical Preservation; and the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature.